This recipe I stole from my sister. She used to make it for her son so he would actually eat this vegetables. The bacon adds just a small flavor and isn't overwhelming. So here is Jeff's creation:
Chicken Bacon Salsa Bake
4 Chicken Breasts
Salsa
2 Pieces of Bacon
Cheese
Preheat oven to 425° F
Cut your pieces of bacon in half width wise. Put chicken evenly in pyrex dish. Place bacon on each piece of chicken. Place chicken and bacon in oven for 10 minutes. Remove and top with salsa (enough to cover chicken) and cheese (enough to cover the salsa). Place back in oven for 5 minutes, or longer if crispier cheese is desired. Serve immediately.
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