"Ziggs" Pizza Bombs

Jeff was in the kitchen again last week during our busy week. He surprised me with what could be compared to home-made pizza pops. He even spoiled me and added mushrooms to mine (where as his were all meat). They were very good and he said they were also very easy to make. He'd even make then again for us; (lucky me!) I love when he surprises me with dinner. He named them after our cat (his helper for they day), who's named after a League of Legends champion. Check it out below:

"Ziggs" Pizza Bombs
1 can of wiener wrap
Pepperoni
Cheese
Tomato Sauce
Spices
Optional: Vegetables
1/2 teaspoon of corn starch



Preheat oven to 400°F
Slice up pepperoni to bite sized pieces. Cut vegetables desired also into bite sized pieces.
Add your desired spices to your tomato sauce (Jeff used Italian seasoning, onion powder and pepper). Add the 1/2 teaspoon of corn starch to the tomato sauce to add that extra little bit of thickness.
Stretch the wiener wrap into evenly sized squares.
Spoon 3 teaspoons into the middle of the square dough. Fill evenly with pepperoni and vegetables. Top with cheese.
Fold corners into the middle and pinch at the top. Top with additional cheese.
Bake for approximately 17 minutes.