No Bake Oat Bars
1 1/2 cups of sugar
1/2 cup of brown sugar
1/2 cup of milk
1/2 cup of butter
1 tsp of vanilla
1 cup of butterscotch chips
3 cups of quick oats
Dash of salt
Heat together the sugars (brown and white), milk and butter over the stove until boiling. Boil for 1 minute. Remove from heat and add the vanilla, dash of salt and the butterscotch chips. Continuously stir for approximately 2 minutes. The chips will not fully melt, but that is okay! Fold in the oats until fully combined. Pour into a parchment lined Pyrex dish. Place in the fridge until cool. Then cut into bars and serve!
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